呢個摺酥動作要做兩次，做一次之後要比啲時間佢鬆筋，然後再要卷第二次，再鬆筋，先可以包內餡。 Tags: 0 comments 16 likes 0 shares Share this: Wagne's Bakery 烘焙搞作 About author not provided 868 followers 830 likes View all posts